Emping Crackers

Emping is a type of traditional Indonesian crackers made from the fiesh of melinjo (Gnetu gnemon) seeds. The process of making emping invoives several steps, starting with the selection of ripe melinjo seeds, which are then peeled and flanttened using a tool or by hand. After flattening, the seeds are cooked or steamed to enhance their flavor and texture.

Emping has a unique taste that is slightly bitter and aromatic, which comes from the melinjo seeds. It is often enjoyed as a snack or served as a side dish with meals. Emping can be seasoned with various spices or enjoyed plain, making it a versatile and popular accompaniment in Indonesian cuisine.