Semprong Wafers

Semprong wafers are a traditional delicacy from Selatpanjang, Riau. These thin and crispy wafers are made using a mixture of rice flour, coconut milk, and sugar, which is then poured onto a special mold and deep-fried until golden brown. The end result is a deliciously sweet and crunchy snack that is perfect for any time of the day.

Semprong wafers are often enjoyed during festive occasions such as weddings, birthdays, and other celebrations, and are also commonly found in local markets and food stalls. The unique flavor and texture of these wafers make them a popular treat among both locals and visitors to Riau. If you ever have the chance to visit Selatpanjang, be sure to try these delectable Semprong wafers for a taste of authentic Indonesian cuisine.